Paris in July is a blogging event with participants all over the globe celebrating all things Parissienne and French. For me, I love French Food, Wine and especially cheese. This week, my French class had a party, une fete de la Raclette. Oh my did we fill up on cheese...
|Here you can see the little cheese pans under the griller...and potatoes on the top.|
CHEESE ON CHEESE ON CHEESE
Have you ever done this? This device has 2 layers for heating. Under the top tray is the griller. You put your cheese in a little pan under the grill, then when its all melty and yummy, you drizzle it over the plate of chosen items - sliced meat, potatoes, mushrooms, gerkins, capsicum etc..... on the top surface you can heat your other ingredients. We did les champinions et la pomme de terre.
My other Paris in July intentions include 2 guest posts, a celebration of La Quartoze Juillet, some reflections on french music, a movie, and maybe a book or parts thereof..
For those joining in this blogging event, I'll do a summary post kn sunday and a new mr linky for next week..