Clear sunny days feel like a thing of the past, yet my partner has been finding unbelievable moments to get out for some kayaking. He's about to go away for three days paddling while I'm about to do another one of my epic bike rides - tomorrow I'm doing 110kms (probably in about 5 hours) for charity. Next week I'm off with friends to do another one of our annual rides, Loop the Lake, which will be approx 90kms (hopefully under four hours this year).
So now summer is leaving, I've planted up the garden with my favourite autumn and winter veggies - lots of leafy greens, egg plant and tomatoes (self seeded). At present I'm bringing a decently bundle of basil in each week, making pesto and freezing it. This will keep me in stock for those months we don't have basil in the garden.
I think I mentioned previously that I'm loving The Healthy Chef and here's one of her recipes I did last night - it was so gorgeous, I made it again today..
|Superfood Tabouli from The Healthy Chef|