Last weekend my friends and I had plans to celebrate (belatedly) Bastille Day with a feast. I was in charge of the champagne, entree and desert, and my friend was in charge of the vin rouge, main meal and after dinner cheese. So I searched of a typically french Bastille recipe. So I decided on these items:
- Grant Burge Pinot Noir Chardonnay - this is a beautiful South Australian sparkling white wine
- Caramelised Red Onion and Goats Cheese Tart - No, my tart didn't look like the one in the photo, but it was certainly tres delicieux!
- Pouding au Citron avec Grand Marnier - this was just a wonderful ending to a very full rich french meal -and it used up some of my many fresh lemons.