Monday, September 19, 2011

Lemon Tart

My partner doesn't like lemons. In fact every year he threatens to remove the lemon tree. However the lemon tree persists, and produces the most delicious lemons. Usually I just cut up the lemons and freeze them for cooking with later, or for adding to a jug of iced water on a hot summers day. But I do like to cook with them also.

This past weekend I tried a new combination of recipes to make this Gluten Free Lemon Tart.

For the crust, I followed a recipe by Jules that had very few ingredients and an easy to follow pdf guide and youtube. Normally pie crusts scare me, and trying to find a gluten free option is even harder. But this one seemed relatively easy to make, and while I haven't cut it yet, it looks like it's worked out well. I would say though, that I think I used too much butter, and next time I will use the scales..

For the Lemon filling, I referred to my all favourite cookbook by Stephanie Alexander, the Cooks Companion. (just found it online here, but I prefer to cook from the gorgeous book itself). Now I have tried the filling and it's to die for..... cant stop with one taste test!!

Nice served with cold cream.

Saturday, September 17, 2011

Friday Fill-ins

1. Why do I love spring mornings?
2. I hope it's here to stay.
3. By far the most important ingredient in citrus tart is lemon!
4. One of my best friends is American. I do miss her alot!
5. But when I think of her I smile.
6. I have had a craving for lazy Sunday afternoons with champagne and prawns for the longest time.
7. And as for the weekend, tonight I'm looking forward to my man cooking dinner, tomorrow my plans include lunch with a dear and special friend, and Sunday, I want to cook this citrus tart.

For more Friday Fill-ins...

Sunday, September 4, 2011

Recent Reads

An Englishman in Paris was an easy read for me while I was travelling in France. It's funny - largely because I can see myself in it, and it also provokes some self examination. He pokes fun of the french to some extent, however he dmonstrates how it all begins to make sense - the way the french see things, the way they do things - kind of becomes 'normal'. As a foriegner in France recently, I enjoyed Sadlers stories as I tooo experienced them, and I noted just how much it become 'normal' after onyl 7 weeks in France.

This is the story of one mans journey of discovery as he spends a year in Paris..to educate himself in the mysterious ways of the continent...Abraisive and tender, naive and in the know, An Englishman in Paris is a sharp, hilarious and afectionate loook at our [UK's] nearest neighbours and the nature of foreignness.

I particularly enjoyed his retelling of the story of how he became accepted by the local blokes at the local cafe. The bar at the cafe made out of metal becomes known as 'la zinc' becomes the centre of his afterhours discoveries. In chapter six, Sadler reflects 'most evenings round about a quartier to eight a group of local commercants - butcher, fishmonger, wine merchant - meet at the bar for an aperitif. I envied their particular French kind of comaraderie. They'd kiss each other several times, tweek cheeks, pummel shoulders, and thimp backs as if they were trying to dilodge a trout fishbone. I'd love to be bruised by mes copains.... Well, there comes a time when the local blokes accept l'etranger. Later in the book he retells 'the club looked at each other and nodded in agreement. I had passed the test........ and they winked at me'.

I think many foreigners long to be accepted by the French, and Sadlers story captures the fragility of that possibility. One needs time, committment and passion to persue the friendship of the French. All of which I too have found true and I believe I have (on occassions) passed that test.


My first book for this years Japanese Literature Challenge - Hard-boiled Wonderland and The End of the World. Again, I thoroughly enjoyed Mrakami's work, although I think this work (one of his earlier ones) was quite different to many others I have also enjoyed. I've previously blogged about how I have enjoyed the surealism and fantasy of Murakami novels. While I think those elements were present in this one, I dont think they were quite as bizzare.

The book cover reads 'Science fiction, detective story and post modern anifesto all rolled into one rip roaring novel.... tracking one mans descent into the kafkaesque underworld of contemporary Tokyo, Murakami unites East and West, tragedy and frace, compassion and detachment, slang and philosophy. The result is a wildly inventive fantasy and a meditation on the many uses of the mind.

I just dont think it was as full of those contrasts as the cover suggests. It was easy to read once you had the pictures in mind, and it was interesting enough to want to know what all this has to do with each other. But it wasn't as 'out of this world' as some of his other novels.

Still, enjoyable and creative, allowing an escapism one sometime needs in a novel, and infused with the Japanese character.

Thursday, September 1, 2011

Menus en France

it's not a menu, but a painting hanging in my cousins kitchen.
I just liked it. It expresses alot about who she is and what she believes
about being in the kitchen. Her motto is 'watch out for exploding soup!'

These are a few menu's from France
The Cafe in the Jardins du Luxembourg

Desert Menu from Chalone-sur-Saone

Sorry It's difficult to read, but it's one of cheapest and elegant places
we found to eat near Montparnese.

This weekend we're hosting a french dinner, so
watch out for more french food photos

Monday, August 29, 2011

Japanese Literature Challenge 2011

It's that time of year - actually I'm a little late - but Dolce Bellezza is hosting the 5th annual Japanese Literature Challenge and I'm signing up.... I love this challenge... it's introduced me to authors and genre's I would not have normally tried.

So my intentions this year include:
  • read more Haruki Murakami
  • read more Banana Yoshimoto
  • read another Japanese Author
  • read another Japanese History
You can see my previous years attempts on my 'challenges' page, where you'll note I'm not a prolific reader, but I have to say I ALWAYS enjoy my Japanese Literature reads.

I recently finished Murakami's "Hard-boiled Wonderland and The End of the World", which I will post on soon. If you have any other suggestions I would love to hear from you - even if you have something that doesn't fit with my 'intentions' list....

Until later.

Wednesday, August 3, 2011

Paris in July - Final Post

Well, it may be the end of July, and the official end of our Paris in July journey, but it doesnt have to end there. We've had a great time with all our passionate Parisiene bloggers, reviewing books, photos, songs, movies, foods, markets, quotes, poems, biographies.... the experiences have been wide and varied. In visiting all the participants blogs, we've all recieved some great new idea's for future reading, listening, eating and viewing. Why wait for next July? I personnally would love to see some of Paris in July continue throughout the year.

For me, I still have three more weeks here in Europe, mostly in France, and that should include another visit or two to Paris. I will, without a doubt, post more aboout the things I'm discovering in France - see keep your eyes open...

I have two other posts planned already - for July I read 'An Englishman in Paris' - review to come, and I want to post also about some exhibitions I've seen here in Montpellier....

Again, I'd like to join Karen at Bookbath, and say Thankyou so much for joining us in this journey - we've been overwhelmed and excited by the passion people have for this topic. It's been awesome and we must do it again sometime..

Le Marche en Arles (Provence)

What can I say, but there's nothing like being thrown in the deep end....
a bus full of French Langauge Students left to fend for themselves in the food markets!
Gorgeous food, fantastic atmosphere, and great fun!

Les Macaroons! miam:)

Les Olives

Le Saucisson

Le Pain
Les Fruits
We had a fantastic day discovering the markets, the old cite, and eating in the local restaurant with a local guide who allowed us to speak french very slowly!