Slow Food unites the pleasure of food with responsibility, sustainability and harmony with nature. Carolo Petrini, Slow Food founder and president.
I’ve been thinking
lots about my food – where it comes from, what it means for me, and what it
costs in the fuller sense of cost. This was spurred on by Bec at Think Big, Live Simply,
who has offered to help me with my garden. She sent me a questionnaire that
asked some simple questions but they challenged me. The first one was ‘do you
have a food or vegetable garden?’ I
started thinking what does she mean by food or vegetable? Aren’t vegetables food? Is there more to food
than just vege’s? The next question that
challenged me was ‘what do you love about your garden?’ and ‘what’s the biggest motivation for
starting a garden?’ – she asked Is it to save money on food, to create a
beautiful space, support your health, teach others about how food is grown?
Something else?
My answer was
several fold - Gardening is a relaxation for me – I like to tend to
it, create spaces and grow food. I love sharing food – either sharing the raw
produce or the cooked outcomes. I like being connected to the earth . We
believe it’s good to grow and eat as close to home as we can. I like to grow
somethings to bottle or freeze for the slower months.
This got me to thinking about the food that I don’t grow or
produce at home – where does it come from?
By what criteria do I choose the food we buy? It’s pretty difficult to
be fussy about everything we eat but it’s none-the-less important to consider
it. So I started reading about the slow food movement.
Slow Food was founded
to counter the rise of fast food and fast life, the disappearance of local food
traditions and peoples dwindling interest in the food they eat, where it comes
from, how it tastes and how our food choices affect the rest of the world.
Slow Food Australia chairman Nick Padol says the group
encourages consumers to be aware of the globalised nature of agribusiness and
to buy goods that are local to where you live.
Thinking about the cost of food I found this shocking - A
typical basket of groceries from the supermarket has “food miles” equivalent to
two loops of the globe.
I really want to make choices that will be good for my
health, the health of my community and the planet in the long run. It seems
there are plenty of idea’s out there to help me make these choices.
Meatless Monday
– a challenge or movement or habit, MM want you to think about the
environmental consequences of what you eat. To think about the energy, water
and chemicals used to produce your food, as well as the fuel it takes to get it
to your plate. It is also encouraging us
to think about the health consequences of what we eat and what foods will serve
our wellness long into the future.
Sustainable food
movement – campaign for consumers to eat only goods the contribute to
the viability of the earth and the future.
Locavores
– those who eat only those products that can produced in their immediate area –
some put a cap on it. The point is to watch for food miles – cost of transport
includes the cost on the environment and the future. Buying local also has the
side affect of ensuring freshness, maximising access to the nutrients.
Organic –
no use of chemicals, pesticides or herbicides. Saves the earth, ensures food is
better for you, and if grown locally, reduces transportation and food miles.
Freeganism
– people who attempt to eat as much as possible for free. More like an anti
consumer group, it claims to reduce carbon output by consuming what others have
rejected. (typically freegans eat packaged food that shops throw out).
I read a study that looked at Australians perspectives of
the Slow Food Movement. This author
suggested that the SFM wants to counter
to rise of ‘standardisation of taste and homogenisation of culture via making
regional cuisines and ingredients, artisan cooking techniques and sustainable
agriculture available to all. I really
liked that idea, that regional food and cuisine would encourage us to enjoy our
food while keep the environmental costs low.
The outcomes from this study noted that respondents linked
slow food movt to
- Purchasing/ obtaining local and fresh produce,
‘natural’ and hand made
- Healthier choices
- Being able to locate the start of the production
methods
- Things being ‘certified’ organic, GM Free etc...
- Building stronger communities
- Ethical consumption – sustainable, good for the
environment and fair trade...
- Elite, and for the rich – difficult for the poor
to sustain the purchasing power
- A personal choice
So, thanks to Becs questions, I’ve thought more about the
food I eat that doesn’t come from my garden. I’ve come to a few aspirational goals,
- Swap food with others locally
- Go to the farmers markets more frequently
- Aim to purchase food produced at least within my
State
- Choose local over organic – no point buying
organic peas from California when the cost of their travel far outweighs the
cost of production here in Australia.
- Learn more recipes using products I can access
locally
- Try to do meatless Mondays and choose more
locally and more sustainable meat products (we love kangaroo in our house)...
Links:
Slow Food Australia
Body and Soul - Info on different food movements
Melbournes Slow Food Market partnership
Addit:
I've just found out that this week is Fair food week. So I had to find out what that is.....During Fair Food Week 2014 local communities will host a wide diversity of events ranging from slow cooking and underground restaurants to free training in skills such as making sourdough bread and butchering. http://fairfoodweek.org.au/. Maybe you can do something to celebrate fair food week in your area.
