It was a really nice fruity red with the depth and richness I needed on a cold wintery night home alone. As I sat back to enjoy the wine with my simple meal of steamed home grown veggies, I searched out a little information about Paul Mas. I discovered he is a wine maker I already knew. He makes a very affordable and drinkable range called the Arrogant Frog (or in English here). We have this quite a bit at our French classes - and we just love the label design.
Looking around the Paul Mas websites, I enjoyed the chance to read the french, but even more so, loved the pictures I found. There's something ever so regal about the french wine aristocracy. Don't you just love this Chateau? and it's location is just stunning....
So while I'm not in France, but wishing to enjoy a little bit of la vie Francaise, I'll keep a bottle of Paul Mas close at hand, and dream of the day I can actually visit the wineries of South France. Next week however, I have to make a presentation to my French class about somewhere I'd like to visit in France, and I will be presenting the Champagne Region and cooking a little Champagne Jelly as presented by Gabriel Gate on the Taste of the Tour for Stage 4 of this years Tour de France. I might share some of my presentation here later next week..